Saturday, December 24, 2011

Meg Loves to Cook

Meg loves to cook and bake. She didn't inherit that from me. She was going to the staff Christmas party in Tba and asked "should I bring something?" The reply was something along the lines of, "bring what you brought last year, they were $%&^*ing fantastic!!". So she did - after much planning and preparation, she cooked up macarons and thai chicken mince balls. At the same time she made a batch of mini cupcakes for the local CH Christmas party. Here's the process and the result.

My Mum's old Kenwood Chef. It's been around a very long time.


 Taste Testing.
 The mini cupcakes.....
 Before Macaron.
 After Macaron.


 The finished product with a chocolate ganache.

Our famous Thai Chicken Mince Balls, loved far and wide.

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