Sunday, December 8, 2013

Baby Cup Cakes

As usual, Meg baked; this time, baby cup cakes.


with butter icing.






After an exhausting (!) day of shopping in town, tank-ing and cooking we sat down to a nice wine and some nibbles. Gibbo roasted an 1824 oyster blade with veges and Meg made a mushroom/red wine gravy. Perfect.


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