Doing It Tough and Other Things

Gibbo called from the Kirribilli Yacht Club or Squadron or somewhere or other to say hello. He's doing it real tough in Sydney for a couple of days - he sent photos from CW's unit overlooking the Harbour Bridge, the city a blaze of lights. I was standing at the kitchen bench cutting up beef hearts to freeze for the dog. Hello? What am I doing here?

Our visitors enjoyed their time here on Sunday. We had the usual; wagyu meatballs, which we now have a new name for. The Indonesians have a type of meatball they call Buxo (I think that's how it's spelt). So we now call these - BUXO.

The evergreen favourite - marinated wagyu cubes. We really need a new name for these as well because, well, marinated wagyu cubes is pretty boring. These are often more popular than the steak itself.

And some meat for a bun - maybe a 6.

Some carrot cake.

Zucchini slice - home grown zucchinis, tomatoes and eggs.

Meet my new (look) daughter. A weekend spent in Brisbane, shopping with her first pay packet in six months, resulted in a new hairdo and lots of packages! She had a load of fun, buying whatever took her fancy.

Gibbo washed some of his wyandottes for the poultry show this weekend - then tethered them to screwdrivers in the lawn to dry in the sun.