Last week was Harmony Week but I pretty well missed it. Meg attended Harmony Day at her regional office. In keeping with the spirit of the day, each person was asked to provide a dish from a country other than Australia. As (female) Gibbons type people are sometimes wont to do, she totally embraced the request and overdid it by taking dishes from THREE countries - and
also made the dish that her work colleague provided the ingredients for. There was sushi for JAPAN - teriyaki chicken/carrot/avocado and salmon/carrot/avocado.
Sushi making sometimes gets messy :) The rice is inclined to end up everywhere.
Macarons, representing FRANCE.
Under the alfoil are the Thai Chicken Mince Balls - yes, THAILAND. Megan could have made twice as many and it still wouldn't have been enough. She got a lot of requests for this recipe. It's always a crowd pleaser.
Then there was the layered dip for MEXICO.
It was quite a morning. Then we both went to work.
Sushi making sometimes gets messy :) The rice is inclined to end up everywhere. 
Macarons, representing FRANCE. 
Under the alfoil are the Thai Chicken Mince Balls - yes, THAILAND. Megan could have made twice as many and it still wouldn't have been enough. She got a lot of requests for this recipe. It's always a crowd pleaser.
1 comment:
Yum, yum, yum!
I think the Thai Chicken Meatballs deserve a post all their own. I would love the recipe.
And I have to try those macarons.
(Have to get through these 21 days first)!
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