Yes, at last it's happened - I've picked my first roma tomato from the permaculture experiment. I washed and dried it lovingly, photographed from many different angles, cut it in half, sprinkled it with salt and pepper - and ate it all by itself. It was delicious!
I've since eaten another one and today, Gibbo and I shared four with a salad for lunch. There's still quite a few coming on.
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