Sunday, May 27, 2012

Birthday 80 - The Food

An incredible amount of food was prepared prior to and on the day. Meg did her usual excellent job with the macarons, sushi, goat cheese tartlets and thai chicken mince balls (which didn't get photographed because they went so quickly).
























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1 comment:

Fiona said...

Be still my beating heart. I would love to do a macaron master class with Meg. (Nice case of alliteration).

May 28, 2012 at 6:49 AM

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