Sunday, April 1, 2012

Dinner Tonight

I picked the makings of dinner for tonight from the garden. I'll boil the eggs and add some cold ham, bacon, carrot, tomato and mushroom to make a light salad. I worked this morning, trying to keep on top of "the job that will not go away". I'll still be doing it for the next week or ten days, until another person comes along and takes it on.

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