Biltong Masterclass

Our South African friend, in Australia for a week, taught us how to make Biltong. He had the spices sent up from Sydney. It was an easy straightforward process but we're not really set up properly for the drying process so we improvised.

Making hooks and talking wagyu.

Drying.

We tried the smaller pieces a bit before time; very tasty, great with a wine! Our friend brought the biltong cutter over with him.